Loyalty Farm Membership
Becoming a member of the Field To Fork farm is much different than going to the local grocery store or road side farm stand and buying your vegetables. Becoming a member is a direct partnership between you and our farm and farmers.
Members join in the late winter early spring and help support the farm with up front expenses. In return members receive a farm share of certified organic produce weekly. We the farm and farmers are ensured a consistent customer base and rewarding relationship. Our members help make farming a little more fun and a little less challenging.
Members help our farm develop new products and continue our life long education of organic farming. Produce is harvested direct from our fertile vegetable fields located along the Colorado River, just east of Grand Junction in Palisade, Colorado.
At Field To Fork we offer a wide selection of beautiful produce and members pick up at our on farm produce stand or at the Grand Junction Farmers Market. You always get to choose your own produce with our market style CSA. If you don't want Kale you don't have to take it. If you want a few ripe tomatoes for tonight and a few less rip for later in the week you choose them. Its your choice.
We offer a flexible membership punch pass from 10 - 20 weeks. If you are busy one week and cant pick up its ok you will never loose a week. The punch pass does not expire as long as you rejoin each spring.
We grow many crops earlier and later in our grow tunnels and harvest produce during all four seasons. Most members join for 10-15 weeks and the punch pass gives great flexibility to not feel pressure if you missed a pickup.
This is a limited membership we don't like to over sell our CSA and this is a limited. Once you become a member you receive the next seasons early bird sign up special, wholesale pricing on case of items like peaches and tomatoes, access to our private Facebook group, weekly recipes and invites to farm potlucks and events with our partners. All members receive weekly emails of what to expect, farm updates and weekly recipes.
**Being a member allows you to develop a relationship with the farmers that grow your food and with the soil, air and water with which it’s grown. You are also developing a more intimate relationship with the peculiarities of the farm’s unique growing conditions — which are affected by altitude, weather, climate, etc.