Our Pizza is prepared by Field To Fork Farm Staff and members of the pizza club, as a private fraternal organization, is not under the jurisdiction or inspection of the Mesa County Health Department.  We strive to keep our food clean, safe, and healthy, but we do prepare our toppings in our farm kitchen, and the pizzas are rolled, topped, baked, and served in the open air and cooked at 800 degrees in out Italian Style Wood Fired Oven. 

We invite you to join our Farm Pizza Club. Our delicious wood-fired pizzas are cooked in our Italian style wood-fired oven at ~800 degrees taking less than 3 minutes to cook. The pizzas are served hot and ready we offer 2 pizzas 1 topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal, fresh, organically raised produce and create different farm inspired pizzas.